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4Luc Saulnier Key Opinion Leader In [Luc Saulnier is considered a key opinion leader in any keyword where the rank of 5 is achieved, the leading number before the keyword shows the author's rank as compared to all other authors]- 8Sulfates | 14Cellulose | 18Viscosity | 21Acetylation
Keywords (32) [keywords assigned to Luc Saulnier articles by PubMed, the leading number and the color conveys importance]- 3Viscosity | 3Acetylation | 3Sulfates | 3Cellulose | 2Esterification | 2Acetates | 2Solubility | 1Glucose | 1Acetic Anhydrides | 1Methylation | 1Culture Media | 1Carbohydrate Conformation | 1Animals | 1Zea mays | 1Temperature | 1Molecular Weight | 1Acetic Acids | 1Kinetics | 1Gene Expression Regulation, Bacterial | 1Trichoderma | 1Cellulase | 1Hydrolysis | 1Computer Simulation | 1Nuclear Magnetic Resonance, Biomolecular | 1Triticum | 1Biopolymers | 1Lactobacillus | 1Rheology | 1Spectrophotometry, Infrared | 1Polysaccharides, Bacterial | 1Chromatography, Ion Exchange | 1Milk
Other [context-specific ads]Luc Saulnier Unique Vocabulary (96) [single words, word pairs and phrases obtained by analysis of abstracts and titles, the leading number and the color conveys importance; Luc Saulnier might be a good expert witness on these terms]- 9cellulose | 7derivatives | 7properties | 6sulfoacetate | 4sulfate | 3bulgaricus | 3method | 3rheological | 3acetic | 3preparation | 3groups | 2strains | 2direct | 2delbrueckii | 2sulfation | 2subsp | 2water-soluble | 2acetylation | 2anhydride | 2exopolysaccharides | 2characterization | 2esterification | 2comparison | 2physicochemical | 2thickening | 2lactobacillus | 2using | 2temperature | 2degree | 2approximately | 2acid | 2location
- 6sulfoacetate derivatives | 6derivatives cellulose | 3rheological properties | 3sulfate groups | 2bulgaricus strains | 2strains physicochemical | 2thickening properties | 2preparation sulfoacetate | 2acetic anhydride | 2cellulose direct | 2physicochemical characterization | 2properties lactobacillus | 2delbrueckii subsp | 2direct esterification | 2characterization exopolysaccharides | 2lactobacillus delbrueckii | 2comparison thickening | 2properties sulfoacetate | 2location sulfate | 2groups sulfoacetate | 1indicate distinctive | 1water-soluble esters | 1cellulose approximately | 1gelation took | 1took place | 1agreement computed | 1degree sulfation | 1acetate sulfate | 1observations clearly | 1applied pure | 1exopolysaccharides overall | 1acid structure
- 6sulfoacetate derivatives cellulose | 2physicochemical characterization exopolysaccharides | 2properties lactobacillus delbrueckii | 2bulgaricus strains physicochemical | 2derivatives cellulose direct | 2preparation sulfoacetate derivatives | 2lactobacillus delbrueckii subsp | 2thickening properties lactobacillus | 2comparison thickening properties | 2rheological properties sulfoacetate | 2properties sulfoacetate derivatives | 2strains physicochemical characterization | 2cellulose direct esterification | 2sulfate groups sulfoacetate | 2location sulfate groups | 2groups sulfoacetate derivatives | 1established using 1h | 1structure oligomers established | 1arise intermolecular association | 1method successfully applied | 1blocks sulfate groups | 1oligomers established using | 1method provided water-soluble | 1acid structure oligomers | 1obtained agricultural by-products | 1using 1h 13c | 1sulfation carried simultaneously | 1using mixture acetic | 1cellulose approximately ratio | 1sulfate derivatives cas | 1acetylation sulfation | 1temperature gelation took
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