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2Jean-Louis Doublier

 

This is an abridged 2004 data mining report for Jean-Louis Doublier. The complete report is available only to the community members. As a guest user you can access the free unabridged reports for this author for the years prior to 2004: 2003.

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Summary for 2004 [at-glance overview of Jean-Louis Doublier work for the selected year as suggested by data mining algorithms]

This is an Authoratory overview of author Jean-Louis Doublier. According to available data, in 2004 Jean-Louis Doublier published at least 2 articles. In this work Jean-Louis Doublier has collaborated exclusively with Guichard, Elisabeth resulting in 2 joint articles. There is no information about the funding or the grants awarded to support this work.

Analysis of the article abstracts and the titles suggests that Jean-Louis Doublier professional interests are focused around "flavor release iota-carrageenan", "starch pastes various" and "structures thermodynamic kinetic". These might also be referred to as "release curves", "flavor release" or "isoamyl acetate". Statistical analysis shows that Jean-Louis Doublier's writing is likely to contains terms "release", "starch", "aroma", "iota-carrageenan", "kinetic" and "obtained".

Unfortunately, there is not enough information to establish Jean-Louis Doublier affiliation. Luckily, several email addresses are on file.

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Alternative names (0) [other authors with names similar to Jean-Louis Doublier]

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Year 2004 Charts [Jean-Louis Doublier frequent coauthors and the most common unique vocabulary terms for the selected year]

  • Jean-Louis Doublier - Coauthors & Social Network in 2004Jean-Louis Doublier - Unique Vocabulary, Keywords and Interests in 2004

Historical Performance Charts [graphical overview of Jean-Louis Doublier publication and funding history for the range of years]

  • Jean-Louis Doublier - Publications and Funding History in 2004

Emails (2) [email addresses extracted from Jean-Louis Doublier affiliations]

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Jean-Louis Doublier Coauthors (1) [all coauthors with the number of joint publications]

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Affiliations (2) [condensed summary of the Jean-Louis Doublier affiliations, the leading number and the color conveys importance]

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Key Opinion Leader In [Jean-Louis Doublier is considered a key opinion leader in any keyword where the rank of 5 is achieved, the leading number before the keyword shows the author's rank as compared to all other authors]

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Keywords (16) [keywords assigned to Jean-Louis Doublier articles by PubMed, the leading number and the color conveys importance]

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Jean-Louis Doublier Unique Vocabulary (96) [single words, word pairs and phrases obtained by analysis of abstracts and titles, the leading number and the color conveys importance; Jean-Louis Doublier might be a good expert witness on these terms]

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Reader's Comments (0) [comments posted by readers of Jean-Louis Doublier profile]

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Funding (0) [selected NIH grants to Jean-Louis Doublier and the award amounts for recent years]

  • award information is not available

Jean-Louis Doublier Articles (2) [selected PubMed articles for the year 2004 with the links to a full text at PubMed]

  • Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters. (2004) >>

    Unité Mixte de Recherche Arômes INRA/ENESAD, 17 rue Sully, B.P. 86510, 21079 Dijon Cedex, France.

    1Meunier, Jean-Marie, 2Doublier, Jean-Louis, 1Cayot, Nathalie, 9Guichard, Elisabeth, 1Pretot, Fanny.
  • Flavor release from iota-carrageenan matrices: a kinetic approach. (2004) >>

    Unité Mixte de Recherche sur les Arômes, Institut National de la Recherche Agronomique, 17 Rue Sully, BP 86510, 21065 DIJON Cedex, France.

    2Doublier, Jean-Louis, 9Guichard, Elisabeth, 2Juteau, Alexandre.