2Jean-Louis Doublier
This is an abridged 2004 data mining report for Jean-Louis Doublier. The complete report is available only to the community members. As a guest user you can access the free unabridged reports for this author for the years prior to 2004: 2003.
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Summary for 2004 [at-glance overview of Jean-Louis Doublier work for the selected year as suggested by data mining algorithms]
This is an Authoratory overview of author Jean-Louis Doublier. According to available data, in 2004 Jean-Louis Doublier published at least 2 articles. In this work Jean-Louis Doublier has collaborated exclusively with Guichard, Elisabeth resulting in 2 joint articles. There is no information about the funding or the grants awarded to support this work.
Analysis of the article abstracts and the titles suggests that Jean-Louis Doublier professional interests are focused around "flavor release iota-carrageenan", "starch pastes various" and "structures thermodynamic kinetic". These might also be referred to as "release curves", "flavor release" or "isoamyl acetate". Statistical analysis shows that Jean-Louis Doublier's writing is likely to contains terms "release", "starch", "aroma", "iota-carrageenan", "kinetic" and "obtained".
Unfortunately, there is not enough information to establish Jean-Louis Doublier affiliation. Luckily, several email addresses are on file.
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Alternative names (0) [other authors with names similar to Jean-Louis Doublier]
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Year 2004 Charts [Jean-Louis Doublier frequent coauthors and the most common unique vocabulary terms for the selected year]
Historical Performance Charts [graphical overview of Jean-Louis Doublier publication and funding history for the range of years]
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