1M K Morell
This is an abridged 2005 data mining report for M K Morell. The complete report is available only to the community members. As a guest user you can access the free unabridged reports for this author for the years prior to 2004: 2000, 2001, 2003.
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Summary for 2005 [at-glance overview of M K Morell work for the selected year as suggested by data mining algorithms]
This is an Authoratory overview of author M K Morell. According to available data, in 2005 M K Morell published at least 1 articles. This work was completed in collaboration with several authors including Ma, W and Appels, R. At least 2 different grants are awarded to M K Morell to support this work.
Analysis of the article abstracts and the titles suggests that M K Morell professional interests are focused around "dough rheological properties", "additive genetic effects" and "rheological properties wheat". These might also be referred to as "genetic effects", "epistatic interactions" or "rheological properties". Statistical analysis shows that M K Morell's writing is likely to contains terms "genetic", "glutenin", "interactions", "effects", "epistatic" and "wheat".
The majority of M K Morell articles are affiliated with CSIRO Plant Industry, GPO Box 1600, ACT 2601, Australia. Sadly, no email addresses were found for any of the affiliations.
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Alternative names (1) [other authors with names similar to M K Morell]
Year 2005 Charts [M K Morell frequent coauthors and the most common unique vocabulary terms for the selected year]
Historical Performance Charts [graphical overview of M K Morell publication and funding history for the range of years]
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